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Unlocking the Potential of Citrus Fibre: Maximising Tomato Puree Extension for Optimal Flavour and Nutrition
As tomato market prices soar, it is crucial to discover a way to increase profits without compromising on flavour or texture! Herbacel®...
Ice cream - reduced fat
We have been experimenting with creating reduced fat ice creams without being detrimental to the flavour & texture of the finished...
flavour is kokumi'ng your way
We are proud to announce the release of our latest ground breaking ingredient. KOJI POWDER ! What is KOJI POWDER and what can it offer?...
Clean Label Fat, Sugar and Salt reduction
At least 30% reduction Utilising our Global Leading Citrus Fibre it is possible to reduce fat, sugar and salt contents of your products...
Low fat vegan MAyo
Utilising our world leading CITRUS FIBRE from our partner Herbafood GmbH we are able to create the perfect low fat vegan mayo. Citrus...
improve your nutritional score
The food industry is continually searching for clean label ingredients to assist in the reduction of salt, sugar, fat and indeed costs....
Naturally Fermented Cheese concentrates
Jeneil are the worlds leading manufacturer of naturally fermented cheese concentrates. Naturally fermented cheese concentrates were...
Time to "Ketchup" with us! Sugar and salt removed, no compromise on taste and texture! Herbacel AQ+
Ketchup is one of the most popular savoury sauces and is consumed worldwide but it contains high levels of both sugar and salt. In light...
Vegan Smoked Salmon
We always love experimenting with new textures, tastes and creations. We decided to see if we could replicate smoked salmon but all vegan...
