February - 2020

top of page

Search

Ice Cream Melting? Behave....

Ice Cream Melting? Behave....

We have been working closely with Philipp Martin (our ice cream expert at Herbafood) and have managed to achieve the impossible! We have...

Citrus Fibre

Citrus Fibre

Fat, Sugar and Salt reduction has been at the top of developers agendas for quite a few years, but the constant worry among developers...

Meat our latest innovation for Vegans!

Meat our latest innovation for Vegans!

The demand for plant based alternatives to animal protein is growing at an exponential rate, and the developing market is continually...

Featured Posts

Clean Label Fat, Sugar and Salt reduction

Clean Label Fat, Sugar and Salt reduction

Time to "Ketchup" with us! Sugar and salt removed, no compromise on taste and texture! Herbacel AQ+

Time to "Ketchup" with us! Sugar and salt removed, no compromise on taste and texture! Herbacel AQ+

Adding texture to pulpy low calorie drinks based on fruit juice

Adding texture to pulpy low calorie drinks based on fruit juice

Seabuckthorn! THE Superfruit!!

Seabuckthorn! THE Superfruit!!

DNA Authentication Seaweed!

DNA Authentication Seaweed!

Recent Posts

Unlocking the Potential of Citrus Fibre: Maximising Tomato Puree Extension for Optimal Flavour and Nutrition

Ice cream - reduced fat

flavour is kokumi'ng your way

JENEIL - partner FOCUs

Clean Label Fat, Sugar and Salt reduction

Low fat vegan MAyo

improve your nutritional score

Naturally Fermented Cheese concentrates

Time to "Ketchup" with us! Sugar and salt removed, no compromise on taste and texture! Herbacel AQ+

Vegan Smoked Salmon

Archive

Search By Tags

Follow Us

bottom of page