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Miso Smoked Wings
It's National BBQ week and the hot weather is blistering! I have seen a lot of people sharing results from their marinades to home...
Yorkshire Pudding Pies
I saw a post the other day of a beef pie in hot crust pastry, almost a beef pork pie if you like and it looked amazing! So i decided to...
Shio Koji Honeycomb
Recently i have been researching and developing using shio koji in new applications, and decided i would give some desserts and sweet...
Vegan Mayonnaise
Working closely with our partner Herbafood, we have investigated the use of citrus fibre in vegan emulsions. The use of citrus fibre...
Koji wild mushrooms, Sourdough and Poached egg
Is there a better way to start your day than with a flavoursome filling breakfast? Wild mushrooms already have such an incredible...
Nuts about Satay
This is a classic, flavoursome sauce which delivers a nutty and creamy flavour with a slight heat kick. It's one of my favourites and I...
Croque Monsieur with Va Va Voom!
One of my all time favourite snacks, basically a much gooeyer, much cheesier, cheese and ham toastie with a fancy name. What makes this...
Miso Fudge
The Ingredients Consultancy are lucky to work closely with Hanamaruki, the second largest miso producer in the world, with the best miso...
Vegan Cheese! Yes Please!
As the demand for vegan products is increasing at an exponential rate we are always working closely with our production partners to...
Shio Koji, how to make the perfect steak
Pan fried sirloin steak – Marinated in Shio koji We all enjoy steak in our house, everyone has their preferred cut,mine has always been a...
