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Miso Steak Burger, Iceland !
We are proud to announce the new Iceland Miso Burger which uses our unique freeze dried miso to boost its meaty flavour profile! Take a...
We are now BRC Certified!
We are proud to announce that we are now fully BRC accredited. Its taken 6 months but we are now there!! For any further information...
Adding texture to pulpy low calorie drinks based on fruit juice
The market for drinks containing sugar is currently undergoing a great deal of change. Customers expect products that are “more healthy”...
Naturally Fermented Cheese & Dairy Concentrates!
Why use our products? Processed cheese is created by blending young neutral tasting cheese; to give texture; and a chosen level of mature...
Butter! Starter Distillates
These all-natural butter flavour systems possess a smooth, rich, fresh butter character, making them ideal for applications in numerous...
Monk Fruit! The Future is Sweet!
Luo han guo, or monk fruit, is one of the most recent additions to the global natural sweetener market and is among one of the most...
Organic Sunflower Lecithin Powder
In addition to the existing range for fluid and deoiled Sunflower lecithin, we can now offer a new Organic Deoiled Sunflower Lecithin...
Seaweed talks 2016
Seaweed & Co. is invited to speak at both of these prestigious events later this month. We hope to see you there. Our Founder and...
