Unlocking the Potential of Citrus Fibre: Maximising Tomato Puree Extension for Optimal Flavour and Nutrition
As tomato market prices soar, it is crucial to discover a way to increase profits without compromising on flavour or texture!
Herbacel® AQ® Plus, a versatile citrus fiber, allows you to achieve a well-balanced mouthfeel in tomato-based sauces, whether for pizza or pasta.
With Herbacel® AQ® Plus Citrus, you can attain the desired viscosity and rich mouthfeel in your sauces, making it ideal for reformulations such as low-sugar or low-salt variants.
Moreover, Herbacel® AQ® Plus addresses consumer preferences for texture, flavor, and taste, thanks to its high water-binding capacity and viscosity control, which effectively reduces syneresis.
This ensures product stability even after freezing and baking, meeting customer expectations consistently.
Benefits of Herbacel® AQ® Plus Citrus in Tomato-Based Sauces
Utilizing a small amount of citrus fibre (up to 1.0%)
Reducing syneresis to a minimum
Delivering a texture reminiscent of smooth, pulpy tomatoes
Adjusting viscosity by controlling the quantity used
Highly suitable for reformulations aiming at reducing sugar or salt content
Remaining stable during freezing and baking processes
Presenting a clean label as simply "citrus fibre"
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